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Food Analysis (Food Science Texts Series)

By: N/A

Price: $7.74

Publisher: Springer: 2003

Seller ID: Z0306474956Z2

ISBN: 0306474956

Binding: Hardcover

Condition: Very Good

Barrons's Regents Exams and Answers: Chemistry, the Physical Setting

By: Albert S Tarendash

Price: $4.46

Publisher: Barron's Educational Series, Inc.: 2017

Seller ID: Z0812031636Z1

ISBN: 0812031636


Condition: Fine

Image for Geological Applications of Well Logs (Methods in Exploration Series, No. 13.)

Geological Applications of Well Logs (Methods in Exploration Series, No. 13.)

By: American Association of Petroleum Geologists

Price: $61.88

Publisher: American Association of Petroleum Geologists:

Seller ID: Z089181664XZN

ISBN: 089181664X

Condition: New

Chemistry in the Community.: (ChemCom)

By: American Chemical Society (ACS)

Price: $5.57

Publisher: W. H. Freeman: 2000

Seller ID: Z0716735512Z2

ISBN: 0716735512

Binding: Hardcover

Condition: Very Good

Vogel's textbook of quantitative inorganic analysis: Including elementary instrumental analysis

By: Arthur Israel Vogel

Price: $6.80

Publisher: Longman: 1978

Seller ID: Z0582463211Z3

ISBN: 0582463211

Binding: Hardcover

Condition: Good

Sulfur (Elements)

By: Beatty, Richard

Price: $4.77

Publisher: Benchmark Books: 2000

Seller ID: Z0761409483Z4

ISBN: 0761409483


Condition: Fair

Image for Water Chemistry

Water Chemistry

By: Benjamin, Mark (University of Washington

Price: $22.87

Publisher: McGraw-Hill Europe: 2001

Seller ID: Z0071202390Z2

ISBN: 0071202390

Condition: Very Good

Laboratory Experiments for Introductory Organic Chemistry

By: Bettelheim, Frederick A.; Landesberg, Joseph M.

Price: $7.21

Publisher: Cengage Learning: 1996

Seller ID: Z0030192382Z4

ISBN: 0030192382

Condition: Fair

Columbia Review High - Yield Organic Chemistry (High-yield Series)

By: Bresnick MD DDS, Stephen

Price: $5.10

Publisher: Lippencott, Williams & Wilkins: 1997

Seller ID: Z0683180711Z2

ISBN: 0683180711


Condition: Very Good

Study Guide and Solutions Manual for Organic Chemistry

By: Bruice, Paula Y

Price: $4.99

Publisher: Prentice Hall: 2006

Seller ID: Z0131963287Z2

ISBN: 0131963287

Condition: Very Good

Thorsons Guide to Amino Acids

By: Chaitow, Leon

Price: $5.51

Publisher: Thorsons Pub: 1991

Seller ID: Z0722524927Z3

ISBN: 0722524927

Condition: Good

Image for Prentice Hall Chemistry: The Study of Matter

Prentice Hall Chemistry: The Study of Matter

By: Dorin, Henry; Demmin, Peter E.; Gabel, Dorothy L.

Price: $5.13

Publisher: Prentice Hall: 1992

Seller ID: Z0131273337Z3

ISBN: 0131273337

Condition: Good

Chemistry for Changing Times

By: Doris K. Kolb; John W. Hill

Price: $5.25

Publisher: Prentice Hall: 2003

Seller ID: Z0131402463Z1

ISBN: 0131402463

Condition: Fine

Out of Gas: The End of the Age of Oil

By: Goodstein, David

Price: $12.44

Publisher: W W Norton & Co Inc: 2004

Seller ID: Z0393058573Z5

ISBN: 0393058573

Condition: Fine

Carbon Dioxide and Global Change: Earth in Transition

By: Idso, Sherwood B.

Price: $42.92

Publisher: Inst for Biospheric Research: 1989

Seller ID: Z0962348910Z3

ISBN: 0962348910

Condition: Good

Conceptual Design of Chemical Processes

By: James M. Douglas

Price: $5.49

Publisher: McGraw-Hill Science/Engineering/Math: 1988

Seller ID: Z0070177627Z4

ISBN: 0070177627

Binding: Hardcover

Condition: Fair

Understanding NMR Spectroscopy

By: Keeler, James

Price: $13.61

Publisher: Wiley: 2005

Seller ID: Z0470017872Z4

ISBN: 0470017872


Condition: Fair

Wineries of the Finger Lakes Region: The Heart of New York State

By: Klees, Emerson C.

Price: $8.63

Publisher: Friends of the Finger Lakes:

Seller ID: Z1891046039ZN

ISBN: 1891046039

Condition: New

Chemistry and Chemical Reactivity

By: Kotz, John C.; Treichel, Paul M.

Price: $6.12

Publisher: Cengage Learning: 1998

Seller ID: Z0030237629Z2

ISBN: 0030237629

Condition: Very Good

Understanding Chemical Principles: A Learning Companion

By: Krieger, Peter J.

Price: $4.64

Publisher: Prentice Hall: 1998

Seller ID: Z0136813216Z3

ISBN: 0136813216

Condition: Good