Category: History

Sort

Showing 1-8 of 8

The Food Journal of Lewis & Clark: Recipes for an Expedition

By: Gunderson, Mary; Dennis Dahlin

Price: $28.26

Publisher: History Cooks: 2002-12-01

Seller ID: 0972039104-11-18093932

ISBN: 0972039104

Binding: Paperback

Condition: New


The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

By: Kuh, Patric

Price: $4.65

Publisher: Penguin Books: 2002-02-26

Seller ID: 0142000310-3-16595121

ISBN: 0142000310

Binding: Paperback

Condition: Used: Good


NeanderThin: Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body

By: Ray Audette; Troy Gilchrist; Michael E. Eades MD [Foreword]

Price: $19.43

Publisher: St. Martin's Press: 1999-11-01

Seller ID: 0312243383-11-18266815

ISBN: 0312243383

Binding: Hardcover

Condition: New


Cooking with the Ancients : Bible Food Book

By: Stadd, Arlene

Price: $8.84

Publisher: Glenbridge Pub Ltd: 1997-03-01

Seller ID: 0944435432-11-15824434

ISBN: 0944435432

Binding: Hardcover

Condition: New


Honest to Goodness: Honestly Good Food from Mr. Lincoln's Hometown

By: Susan Helm; Susan Helm [Editor]

Price: $15.69

Publisher: Brand: The Cookbook Marketplace: 1990-01-01

Seller ID: 0962478806-11-18384260

ISBN: 0962478806

Binding: Hardcover

Condition: New


Food in History

By: Tannahill, Reay

Price: $9.67

Publisher: Broadway Books: 1995-05-10

Seller ID: 0517884046-11-14713161

ISBN: 0517884046

Binding: Paperback

Condition: New


The Best Thing I Ever Tasted: The Secret of Food

By: Tisdale, Sallie

Price: $4.57

Publisher: Riverhead Hardcover: 2000-01-24

Seller ID: 1573221309-4-17883209

ISBN: 1573221309

Binding: Hardcover

Condition: Used: Acceptable


The Best Thing I Ever Tasted: The Secret of Food

By: Tisdale, Sallie

Price: $7.92

Publisher: Riverhead Hardcover: 2000-01-24

Seller ID: 1573221309-11-8112220

ISBN: 1573221309

Binding: Hardcover

Condition: New