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101 Pasta Recipes: A Collection Of Your Favorites

By: N/A

Price: $9.67

Publisher: Publications International: 1998-01-01

Seller ID: 0785328017-11-16945632

ISBN: 0785328017

Binding: Hardcover

Condition: New


Flying Sausages

By: Aidells, B.; Kelly, D.

Price: $4.77

Publisher: Chronicle Books: 1995-03-01

Seller ID: 0811805417-4-17159148

ISBN: 0811805417

Binding: Paperback

Condition: Used: Acceptable


Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By: Aidells, Bruce

Price: $4.83

Publisher: William Morrow Cookbooks: 2004-10-26

Seller ID: 0060508957-1-18776437

ISBN: 0060508957

Binding: Hardcover

Condition: Used: Like New


Seafood: a Connoisseur's Guide and Cookbook

By: Alan Davidson; Charlotte Knox [Illustrator]

Price: $5.59

Publisher: Simon & Schuster: 1989-01-01

Seller ID: 0671670115-4-15075159

ISBN: 0671670115

Binding: Hardcover

Condition: Used: Acceptable


The Rodale Cookbook

By: Albright, Nancy

Price: $4.72

Publisher: Rodale Pr: 1973-10-01

Seller ID: 0878570713-4-18463437

ISBN: 0878570713

Binding: Hardcover

Condition: Used: Acceptable


All American Apple Cookbook

By: Alexander, Sharon Kay; Fairbairn, Kay

Price: $9.61

Publisher: ABC Enterprises: 1985-06-01

Seller ID: 096081261X-3-16399499

ISBN: 096081261X

Binding: Paperback

Condition: Used: Good


Simply Delicious Versatile Vegetables

By: Allen, Darina

Price: $4.15

Publisher: Gill Macmillan Ltd(rep Irela: 1994-02-28

Seller ID: 0717121526-2-15476626

ISBN: 0717121526

Binding: Paperback

Condition: Used: Very Good


How to Cook Your Catch

By: Allyn, Rube

Price: $4.61

Publisher: Great Outdoors Publishing Company: 1982-08-01

Seller ID: 082000801X-2-18239949

ISBN: 082000801X

Binding: Paperback

Condition: Used: Very Good


How to Cook Your Catch

By: Allyn, Rube

Price: $4.61

Publisher: Great Outdoors Publishing Company: 1982-08-01

Seller ID: 082000801X-3-17390909

ISBN: 082000801X

Binding: Paperback

Condition: Used: Good


Eating in the Raw: A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger the Raw-Food Way

By: Alt, Carol

Price: $4.13

Publisher: Clarkson Potter: 2004-12-21

Seller ID: 140005284X-4-18700540

ISBN: 140005284X

Binding: Paperback

Condition: Used: Acceptable


Wild Rice for All Seasons Cook Book

By: Anderson, Beth

Price: $10.94

Publisher: Beth Anderson Assoc: 1984-06-01

Seller ID: 0961003006-11-14703047

ISBN: 0961003006

Binding: Plastic Comb

Condition: New


Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 (Storey Country Wisdom Bulletin)

By: Andrews, Glenn

Price: $3.43

Publisher: Storey Publishing, LLC: 1990-01-03

Seller ID: 0882665561-3-18736743

ISBN: 0882665561

Binding: Paperback

Condition: Used: Good


Peppers: The Domesticated Capsicums

By: Andrews, Jean

Price: $5.45

Publisher: Univ of Texas Pr: 1991-02-01

Seller ID: 0292765231-4-18762822

ISBN: 0292765231

Binding: Paperback

Condition: Used: Acceptable


Peppers: The domesticated Capsicums

By: Andrews, Jean

Price: $7.29

Publisher: University of Texas Press: 1984-01-01

Seller ID: 0292764863-3-17912503

ISBN: 0292764863

Binding: Hardcover

Condition: Used: Good


Red Hot Peppers: A Cookbook for the Not so Faint of Heart

By: Andrews, Jean

Price: $4.54

Publisher: Macmillan: 1993-10-01

Seller ID: 0025022512-4-17650080

ISBN: 0025022512

Binding: Hardcover

Condition: Used: Acceptable


The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality by Ann Wigmore

By: Ann Wigmore; Linda Deming [Illustrator]

Price: $4.71

Publisher: Avery Publishing Group: 1985-01-01

Seller ID: 0895292343-2-18808260

ISBN: 0895292343

Binding: Paperback

Condition: Used: Very Good


The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners

By: Annemarie Colbin

Price: $4.71

Publisher: Ballantine Books: 1985-10-12

Seller ID: 0345332741-2-18968792

ISBN: 0345332741

Binding: Paperback

Condition: Used: Very Good


GINGER: A Book of Recipes

By: Aris, Pepita (Introduction)

Price: $21.46

Publisher: Lorenz Books: 1996-01-01

Seller ID: 1859671527-11-16022949

ISBN: 1859671527

Binding: Hardcover

Condition: New


Seasoning Savvy

By: Arndt, Alice

Price: $5.06

Publisher: Routledge: 1999-07-21

Seller ID: 1560220325-3-15157379

ISBN: 1560220325

Binding: Paperback

Condition: Used: Good


Peter Rabbit's Natural Foods Cookbook

By: Arnold Dobrin; Beatrix Potter [Illustrator]

Price: $6.11

Publisher: Warne: 1977-01-01

Seller ID: 0723261423-3-18899722

ISBN: 0723261423

Binding: Library Binding

Condition: Used: Good